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Responsibilities – Monitoring the stages of the production process – Monitoring workers hygiene. – Follow-up of production lines. – Follow up the product pasteurization process. – Follow the temperature of refrigerators. – Follow up the application of NFSA & ISO requirements. – Set up & instantiation of new SOP’s if needed. Create NCRs for any food safety issues. – Maintain standards for reliability and performance of production. Qualifications Bachelor Degree in Agriculture science. -Experience: from 0 – 3 years in food industries. – ISO 22000: 2018 certified is a plus. – Very good analysis and reporting skills. -Continuous learning and development interest. – Very good in Microsoft Office. -Nearby location to (Tagamoa ) If you interested you can send your update resume to: recruitment@squadra-eg.co