Responsibilities
– Monitoring the stages of the production process
– Monitoring workers hygiene.
– Follow-up of production lines.
– Follow up the product pasteurization process.
– Follow the temperature of refrigerators.
– Follow up the application of NFSA & ISO requirements.
– Set up & instantiation of new SOP’s if needed.
Create NCRs for any food safety issues.
– Maintain standards for reliability and performance of production.
Qualifications
Bachelor Degree in Agriculture science.
-Experience: from 0 – 3 years in food industries.
– ISO 22000: 2018 certified is a plus.
– Very good analysis and reporting skills.
-Continuous learning and development interest.
– Very good in Microsoft Office.
-Nearby location to (Tagamoa )
If you interested you can send your update resume to: recruitment@squadra-eg.co